I made the most yummy thing yesterday: CHEESE SLAW!!!

It was delicious so I decided to share the recipe with you.  It’s kind of like pimento cheese only slightly less processed and way less goopy. Not that I don’t love pimento cheese. Really I do. It’s all pimento-y and cheesy, what’s not to love?

Back to the cheese slaw.  You need:

1 pound shredded cheese (I used jack and cheddar blend)
1 bunch green onions with tops, chopped
1/2 cup chopped mild banana peppers
1/2 cup chopped jalapeno peppers(optional)
enough mayonaise to bind the ingredients together

Mix the first four ingredients together then add the mayo.  Yummy!!!

You can eat it on a sandwich or spread it on crackers.

And for those of you who actually read my rambling yesterday-they cancelled the scrimmages at the other school.  I suspect that the other team’s field was so wet that they were afraid it would ruin it!  Stay tuned, Saturday is the jamboree!

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